Mediterranean Food in Mountain View

Grilled meat, rice, fresh vegetables, good bread — the basic Mediterranean structure, done Turkish.

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Mediterranean Food at Anatolia Fire

The Mediterranean way of eating is simpler than the label suggests: something grilled, something starchy, something raw and sharp, and bread. Every plate we serve follows that shape. Grilled meat off the skewer, rice pilaf, a salad of parsley and onion, toasted bread on the side.

Turkey sits at one end of that Mediterranean tradition and contributes its own vocabulary to it — sumac, red pepper, the wide flat skewer, yoghurt in the marinade. What you get is recognisably Mediterranean and specifically Turkish at the same time.

On the menu

Chicken Shish PlatePlate$19.95 Lamb Shish PlatePlate$19.95 House SaladSide$10 Adana Kebab PlatePlate$19.95 Chicken Shish SandwichSandwich$13.95 RevaniDessert$5

Frequently asked questions

Is Turkish food considered Mediterranean?

Yes. Turkey borders the Mediterranean and its cuisine shares the core structure of grilled meat, grains, fresh vegetables and bread, with its own spice traditions layered on.