Revani
A classic Anatolian semolina cake baked fresh in-house, soaked in light syrup — soft, sweet, and the perfect finish to your meal.
Revani
Revani is a semolina cake soaked in syrup, and its trick is texture. Semolina gives it a slight grain that flour cannot, so it absorbs the syrup without collapsing into pudding. We bake it in-house and pour the syrup while the cake is still warm, which is the only way it soaks evenly.
The syrup is deliberately light. Turkish desserts have a reputation for being punishing, and much of that comes from soaking cakes until they are saturated. Ours is sweetened enough to be a dessert and no further, so it works after a full plate of grilled meat rather than defeating you.
- CategoryDessert
- ProteinVegetarian
- Spice levelNone
- HalalCertified
- Price$5
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About the revani
What is revani made of?
Semolina, sugar, eggs and yoghurt, baked into a cake and soaked in a light sugar syrup while still warm.
Is it very sweet?
Less than most Turkish desserts. We use a light syrup deliberately so it works as a finish after a full meal.
Is it baked in-house?
Yes, we bake the revani ourselves rather than bringing it in.
Where to find us
Hours
- Mon Closed
- Tue 12:00 PM - 12:00 AM
- Wed 12:00 PM - 12:00 AM
- Thu 12:00 PM - 12:00 AM
- Fri 12:00 PM - 12:00 AM
- Sat 12:00 PM - 12:00 AM
- Sun 12:00 PM - 12:00 AM
Location
Order the revani
Pickup or delivery across Mountain View and the surrounding area.
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