Lamb Shish Plate
Three skewers of tender lamb marinated and grilled to perfection, served with rice pilaf, toasted bread, and a house salad with fresh parsley, onion, tomato, and traditional Turkish blend spices.
Lamb Shish Plate
Lamb shish is the plate that tells you whether a grill cook knows what they are doing. Lamb punishes overcooking — a minute too long and it turns tight and grey. Ours comes off the grill while the centre is still pink and the outside carries a proper crust, which is the only way it should be served.
Three skewers per plate, cut from cubed lamb marinated in olive oil, onion juice and Turkish spices. It is the richest item on the plate menu and the one that most rewards eating slowly, with a piece of toasted bread and a forkful of the parsley-onion salad between bites.
- CategoryPlate
- ProteinCubed lamb
- Spice levelMild — herb and onion marinade
- HalalCertified
- Price$19.95
About the lamb shish plate
How is the lamb shish cooked?
Cubed lamb marinated in olive oil, onion juice and Turkish spices, then grilled hot and pulled while the centre is still pink so it stays tender.
How many skewers come with the plate?
Three skewers, with rice pilaf, toasted bread and a house salad.
Is the lamb halal?
Yes. All lamb at Anatolia Fire is certified halal.
Where to find us
Hours
- Mon Closed
- Tue 12:00 PM - 12:00 AM
- Wed 12:00 PM - 12:00 AM
- Thu 12:00 PM - 12:00 AM
- Fri 12:00 PM - 12:00 AM
- Sat 12:00 PM - 12:00 AM
- Sun 12:00 PM - 12:00 AM
Location
Order the lamb shish plate
Pickup or delivery across Mountain View and the surrounding area.
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