Chicken Thigh Plate
Three pieces of juicy chicken thigh marinated and grilled to perfection, served with rice pilaf, bread, and a house salad with fresh parsley, onion, tomato, and traditional Turkish blend spices.
Chicken Thigh Plate
Thigh, not breast — and that is a deliberate choice. Breast dries out the moment it meets a hot grill; thigh has enough fat running through it to stay tender even at the char point. We marinate ours overnight in yoghurt, garlic and Turkish spices, which tenderises the meat and gives the skin something to caramelise into.
Three pieces per plate, grilled until the edges blacken slightly and the juices run clear. Served with rice pilaf, toasted bread and the house salad. It is the plate people order when they want grilled meat without red meat, and the one regulars come back to most often on weekdays.
- CategoryPlate
- ProteinBoneless chicken thigh
- Spice levelMild — garlic and herb marinade
- HalalCertified
- Price$19.95
About the chicken thigh plate
Why thigh instead of chicken breast?
Thigh holds its moisture on a hot grill where breast dries out. It carries more flavour and stays tender even when the outside is well charred.
What is the chicken marinated in?
An overnight marinade of yoghurt, garlic and Turkish blend spices. The yoghurt tenderises the meat and helps the outside caramelise.
Is the chicken halal?
Yes, all chicken at Anatolia Fire is certified halal.
Where to find us
Hours
- Mon Closed
- Tue 12:00 PM - 12:00 AM
- Wed 12:00 PM - 12:00 AM
- Thu 12:00 PM - 12:00 AM
- Fri 12:00 PM - 12:00 AM
- Sat 12:00 PM - 12:00 AM
- Sun 12:00 PM - 12:00 AM
Location
Order the chicken thigh plate
Pickup or delivery across Mountain View and the surrounding area.
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