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Every part of the menu, grouped by what you are looking for.
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The menu is short on purpose — six plates, five sandwiches, a salad and a dessert — but there is more than one way to come at it. If you are here because you need halal food, start there. If you already know Turkish cooking and want the regional dishes, the Anatolian cuisine page covers what makes them specific. If you just want to know what a kebab actually is and how adana differs from kofte, the kebab page explains it properly.
The format pages are the practical ones. Plates are $19.95 and come with rice pilaf, toasted bread and house salad. Sandwiches are $13.95 with the same grilled meat wrapped in toasted bread. Same grill either way — the difference is portion and price, not quality.
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Hours
- Mon Closed
- Tue 12:00 PM - 12:00 AM
- Wed 12:00 PM - 12:00 AM
- Thu 12:00 PM - 12:00 AM
- Fri 12:00 PM - 12:00 AM
- Sat 12:00 PM - 12:00 AM
- Sun 12:00 PM - 12:00 AM
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